Steps to Make Speedy Cauliflower and Cannellini bean Garlic Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower and cannellini bean garlic soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower and Cannellini bean Garlic Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower and Cannellini bean Garlic Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and Cannellini bean Garlic Soup:

1. Make ready 200 g boiled cannellini beans (or 1 can)
2. Take 1 cauliflower
3. Prepare 4 garlic cloves
4. Get 3 eggs
5. Get 50 ml olive oil
6. Take 4 slices baguette (optional)
7. Get 1 l water used to boil the beans (or just water)
8. Take 1 tsp paprika powder
9. Make ready 1-2 tsp vegetable stock powder (or a cube)
10. Prepare 0.5 tsp cayenne pepper (or chili powder, optional)
11. Get grated parmesan cheese

Instructions to make Cauliflower and Cannellini bean Garlic Soup:

1. Cut the cauliflower roughly in to 1- 1.5cm cube
2. Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides.
3. Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese.

So that is going to wrap it up for this exceptional food cauliflower and cannellini bean garlic soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!