Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted tomato and pasta soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Tomato and Pasta Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Tomato and Pasta Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Take 450 g tomatoes quartered
- Get 1 red pepper quartered
- Get 1 red onion quartered
- Take 2 garlic cloves minced
- Prepare drizzle of olive oil
- Prepare 1 litres vegetable stock
- Make ready 50 g gluten free spaghetti broken into small pieces
- Prepare 2 tsps oregano
- Get salt and pepper for seasoning
Steps to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
So that is going to wrap it up for this exceptional food roasted tomato and pasta soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
