Recipe of Ultimate ★Spiral Gnocchi with Cup soup sauce ★

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

★Spiral Gnocchi with Cup soup sauce ★ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. ★Spiral Gnocchi with Cup soup sauce ★ is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:

1. Take 200 g potato
2. Take 100 g flour
3. Take 5 g beetroot(canned beetroot)
4. Get Pinch salt
5. Make ready for Sauce
6. Make ready 2 package Cup soup
7. Take 1 tablespoon genovese sauce
8. Prepare for Topping
9. Get Parmesan cheese
10. Prepare parsley

Instructions to make ★Spiral Gnocchi with Cup soup sauce ★:

1. Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
2. Peel the potato, cut it into pieces, and boil them.
3. When the potatoes are boiled, cut the hot water and mash.
4. When the potatoes have cooled, add flour and knead well.
5. When the surface becomes smooth, divide into two.
6. Add beet paste to one of the two parts. I add about 5g of beet paste.
7. Flatten each dough..
8. Roll the two colors of dough together.
9. Roll it to about 3cm in diameter.
10. Cut into 1 cm width
11. Boil with plenty of hot water. - After boiling, remove the hot water.
12. Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
13. Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.

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