Step-by-Step Guide to Make Jamie Oliver Green Pea and Smoked Eisbein Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green pea and smoked eisbein soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Pea and Smoked Eisbein Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Green Pea and Smoked Eisbein Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:

1. Make ready 25 ml oil
2. Make ready 1 large onion, chopped
3. Prepare 1,2 kg smoked eisbein, not cooked
4. Make ready 3 lt chicken stock
5. Take 1 bunch parsley, chopped
6. Prepare 1 stem leek, chopped
7. Prepare 3 stalks celery, chopped
8. Make ready 2 large carrots, chopped
9. Make ready 1 tsp salt
10. Prepare 2 tsp freshly ground black pepper
11. Make ready 750 g green split peas

Instructions to make Green Pea and Smoked Eisbein Soup:

1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.

So that’s going to wrap this up with this special food green pea and smoked eisbein soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!