Step-by-Step Guide to Prepare Super Quick Homemade Chorizo, tomato and roasted pepper soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chorizo, tomato and roasted pepper soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo, tomato and roasted pepper soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chorizo, tomato and roasted pepper soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chorizo, tomato and roasted pepper soup:

1. Prepare 50 g olive oil
2. Take 100 g chorizo picante
3. Make ready 2 red onions
4. Get 2 carrots
5. Take 2 celery sticks
6. Get 1 leek
7. Make ready 2 broccoli stems
8. Make ready 4 garlic cloves
9. Prepare 10 g smoked paprika
10. Get 5 g harissa paste
11. Prepare 5 g dried or fresh rosemary
12. Get 50 g plain flour
13. Prepare 1 litre passata
14. Take 1 litre water
15. Make ready 320 g roasted peppers (drained weight)

Instructions to make Chorizo, tomato and roasted pepper soup:

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

So that’s going to wrap this up with this special food chorizo, tomato and roasted pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!