How to Make Award-winning Red Onion Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Onion Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Red Onion Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have red onion soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Onion Soup:

1. Prepare 750 g red onion, thinly sliced
2. Take 2 tbsp olive oil
3. Prepare 1 knob butter
4. Get 2 tsp dried thyme
5. Make ready 1 tsp dried oregano
6. Make ready Salt (sea salt preferred)
7. Prepare Ground black pepper
8. Take 2 tsp brown sugar
9. Prepare 2 tsp wholegrain mustard
10. Get 4 cloves garlic, chopped
11. Prepare 250 ml dry white wine
12. Make ready 1 1/2 litres beef stock (cubes fine)
13. Take 4 slices granary bread
14. Prepare Strong cheddar cheese, sliced

Steps to make Red Onion Soup:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
2. Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in oven for 45 minutes, stirring gently at the 15 & 30 minutes stages.
3. Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
4. Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
5. Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
6. Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!

So that is going to wrap this up with this special food red onion soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!