Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato & leek soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato & Leek Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato & Leek Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have potato & leek soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato & Leek Soup:
- Take 1 Leek
- Take 1 Potato (big)
- Prepare 30 g Unsalted butter
- Prepare 1/4 Onion
- Get 800 ml Chicken or vegetable broth
- Take 2 Tablespoons White wine
- Make ready Bay leaf 1
- Prepare 1 teaspoon Italian mixed herbs
- Take Salt
- Prepare Black pepper
- Make ready Double cream (for decoration)
Instructions to make Potato & Leek Soup:
- Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
- Place in the white wine and then potato chunks.
- Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
- Purée the soup in blender and flavour it with salt and black pepper.
- Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!
So that is going to wrap it up with this exceptional food potato & leek soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
