16/11/2020 17:03

Step-by-Step Guide to Make Speedy Easy vegetarian bulgur and beans soup

by Rosetta Colon

Easy vegetarian bulgur and beans soup
Easy vegetarian bulgur and beans soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy vegetarian bulgur and beans soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy vegetarian bulgur and beans soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy vegetarian bulgur and beans soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy vegetarian bulgur and beans soup:
  1. Get Half cup dried chickpeas
  2. Make ready Half cup red kidney beans
  3. Take 1 cup bulgur
  4. Make ready Half cup brown lentils
  5. Get One-fourth cup short grain rice
  6. Make ready 1 large onion, chopped
  7. Make ready 1 table spoon powdered dried mint
  8. Take Salt
  9. Make ready Black pepper
  10. Prepare Canola oil
  11. Get Half teaspoon turmeric powder
  12. Get Lemon wedges to serve
  13. Take Extra golden brown fried onion for garnish
Steps to make Easy vegetarian bulgur and beans soup:
  1. Soak chickpeas and red kidney/ pinto beans in water overnight.
  2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
  3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
  4. Serve the soup with lemon wedges.

So that’s going to wrap it up with this special food easy vegetarian bulgur and beans soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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