Easiest Way to Make Ultimate Celery with Chili Soup
by Beatrice Hawkins
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, celery with chili soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Celery with Chili Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Celery with Chili Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook celery with chili soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Celery with Chili Soup:
Get 2 tbsp vegetable oil
Make ready 3 onions, chopped
Get 2-3 chillies, chopped with seeds
Prepare 4 cloves garlic, chopped
Prepare 8-10 sticks celery, chopped
Take 4 potatoes, in 2 cm chunks
Make ready 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
Prepare 1 tsp dried oregano
Make ready 3 bay leaves
Get Salt
Make ready Ground black pepper
Instructions to make Celery with Chili Soup:
Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.
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