Easiest Way to Prepare Super Quick Homemade Sig's Fennel and Carrot Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's fennel and carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Fennel and Carrot Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's Fennel and Carrot Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Fennel and Carrot Soup:

1. Take 1 bulb fennel
2. Get 1 large potato
3. Get 1-2 carrots
4. Make ready 200 ml vegetable stock
5. Get 1 bayleaf
6. Get 3/4 teaspoon medium curry powder
7. Prepare 2 tablespoon olive oil

Steps to make Sig's Fennel and Carrot Soup:

1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

So that’s going to wrap it up for this special food sig's fennel and carrot soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!