Recipe of Award-winning Green pea soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green pea soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. If serving hot, return the soup to the pot and bring just to a simmer. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal.

Green pea soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Green pea soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green pea soup:

1. Get 500 g frozen peas
2. Make ready 1 onion
3. Prepare 3 garlic cloves
4. Take Handful spinach leaves
5. Make ready 1 cup vegetable stock
6. Take 2 cubes butter
7. Prepare 1 tsp olive oil
8. Get 1/2 red bell pepper
9. Make ready 1/2 yellow bell pepper
10. Make ready 1/2 cup boiled beans (i ised four bean mix can)
11. Get 1 lemon
12. Get 1 tsp parsley
13. Get 2 tsp cream
14. Get to taste Sea salt
15. Take to taste Pepper
16. Make ready Chilli flakes for garnishing

This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer.

Instructions to make Green pea soup:

1. Roast bell peppers and garlic in a heavy pan with olive oil
2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
4. Add salt, pepper, parsley boil for 10-15 mins
5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. So lunch on the table in no time. Split peas: Green or yellow split peas and no need to soak.

So that is going to wrap it up for this special food green pea soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!