16/11/2020 18:38

Steps to Prepare Gordon Ramsay French Caramelised Onion Soup

by Beulah Doyle

French Caramelised Onion Soup
French Caramelised Onion Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, french caramelised onion soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French Caramelised Onion Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. French Caramelised Onion Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook french caramelised onion soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Caramelised Onion Soup:
  1. Take 50 grams butter
  2. Prepare 4 white onions thinly sliced
  3. Take 1 tsp garlic paste
  4. Prepare 100 ml non alcoholic white wine (or alcoholic white wine)
  5. Get 1 litre good quality beef stock
  6. Take Small french baguette
  7. Get 1 garlic clove to rub on croutons
  8. Get 100 grams grated gruyere cheese
  9. Prepare Salt and pepper
  10. Take Chopped parsley
Instructions to make French Caramelised Onion Soup:
  1. Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
  2. Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
  3. Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.

So that is going to wrap it up for this exceptional food french caramelised onion soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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