Easiest Way to Make Perfect Greek Fakes Soupa - lentil and summer veggie soup π±
by Olga Vasquez
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek fakes soupa - lentil and summer veggie soup π±. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Greek Fakes Soupa - lentil and summer veggie soup π± is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Greek Fakes Soupa - lentil and summer veggie soup π± is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook greek fakes soupa - lentil and summer veggie soup π± using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup π±:
Make ready 1 carrot
Prepare 1 stem celery
Make ready 1 courgette
Get 1 or more pepper (any colour)
Prepare 1 onion
Make ready 1 bay leaf
Take 1 sprig rosemary
Take 1 spring Thyme
Get 2 cloves garlic
Take 1 handful spinach
Prepare 2 cloves garlic
Take 1-2 tomato - grated
Get 1 cup cooked brown or green lentils
Prepare Olive oil
Prepare 1 crumble of vegan feta (optional)
Prepare 1 splash red wine vinegar
Take 1 splash vegan Worcestershire Sauce
Get 3 cups water or veg stock
Make ready 1 sprinkle of chopped parley and mint (add fresh at the end)
Prepare 1 squeeze lemon
Steps to make Greek Fakes Soupa - lentil and summer veggie soup π±:
Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when itβs almost cooked add the spinach.
Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives πΏ
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