Easiest Way to Prepare Award-winning Harusame, Tofu & Egg Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, harusame, tofu & egg soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Harusame, Tofu & Egg Soup is something that I have loved my whole life. They are fine and they look wonderful.

Her name literally means "Spring rain". Harusame Salad - Versatile Healthy Recipe. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. Harusame thread is used all over the Asian countries.

To begin with this particular recipe, we must prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harusame, Tofu & Egg Soup:

1. Prepare 4 cups (1000 ml) Chicken Stock OR Stock of your choice
2. Prepare 2 tablespoons Sake (Rice Wine)
3. Take 1 teaspoon grated Ginger
4. Take 1 Bok Choy *cut into the size that is easy to eat
5. Get A few drops Sesame Oil
6. Make ready Salt & Finely Ground White Pepper
7. Make ready 100 g Dry Harusame Noodles *fine type
8. Get 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
9. Make ready 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
10. Get 2 Eggs *lightly whisked
11. Prepare 1 Spring Onion *finely chopped
12. Get Toasted Sesame Seeds

I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham. Agedashi is made from tofu & soy. Going to try using organic gluten free fermented soy & soy sauce. Tempeh, Tempura, Buns, Chinese Dumplings, Asian salads, noodles etc.

Steps to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Going to try using organic gluten free fermented soy & soy sauce. Tempeh, Tempura, Buns, Chinese Dumplings, Asian salads, noodles etc. I saw you, but you didn't see me. Have you ever come back. and seen me? Trích truyện ngắn: "Hai đường thẳng cắt nhau" By Harusame.

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