Step-by-Step Guide to Prepare Quick Minestrone Soup
by Jane Adkins
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
Prepare 2 Tbsp olive oil
Get 1 small onion chopped
Prepare 3 cloves garlic minced
Take 2 carrots peeled and diced
Get 1 medium potato peeled and diced
Prepare 1 medium zucchini diced
Make ready 1/2 cup fresh or frozen green pease
Make ready 1/4 cup frozen or fresh sweet corn
Get 1 cup white beans boiled and drained or use can
Take 2 (14 ounce) cans diced tomatoes or fresh tomatoes
Get 6 cups vegetable broth
Get 1 cup pasta
Prepare 1 tsp dried basil
Prepare 1/2 tsp dried oregano
Make ready 1/2 tsp dried thyme
Make ready to taste Salt and black pepper
Prepare 1/4 cup fresh coriander chopped
Get 1 bay leaf
Instructions to make Minestrone Soup:
Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
Season soup with salt and pepper and serve warm with bread.
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!