Recipe of Homemade Tomato Soup #MyCookbook

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato soup #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato Soup #MyCookbook is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato Soup #MyCookbook is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato Soup #MyCookbook:

1. Take 1 onion, finely diced
2. Take 1 large clove garlic, crushed
3. Make ready Tomatoes, as many as you have, halved if large. I used a large container full
4. Take 4 pieces sun-dried tomato plus 4 tbsp of the oil
5. Make ready 3 squeezes tomato paste
6. Take 1/2 or vegetable stock
7. Make ready 1 jar Optional: Roasted Red pepper from
8. Take Seasoning
9. Make ready Sugar

Instructions to make Tomato Soup #MyCookbook:

1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
4. Stir well. Cover and heat gently until the tomatoes have collapsed.
5. Add some stock to loosen and add volume.
6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
7. Pass through a sieve to remove large pieces of skin.
8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

So that’s going to wrap this up for this special food tomato soup #mycookbook recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!