Recipe of Jamie Oliver Chilli Con Carne Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli con carne soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilli Con Carne Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chilli Con Carne Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne Soup:

1. Get 200-250 g Beef, Chicken OR Pork *cut into small pieces
2. Prepare 1 Onion *finely chopped
3. Get 1 clove Garlic *finely chopped
4. Take 1 tablespoon Oil
5. Prepare 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
6. Make ready 1-2 teaspoons Ground Paprika
7. Get 1-2 teaspoons Ground Cumin
8. Take 1-2 teaspoons Ground Coriander Seeds
9. Make ready 1 canned (400g) Diced Tomatoes
10. Prepare 1 cup Stock of your choice
11. Make ready 1 canned (*400g) Beans of your choice *drained
12. Get 1 tablespoon Oregano, Coriander Leaves or Parsley
13. Take Salt & Pepper
14. Prepare 1 cup cooked Barley

Steps to make Chilli Con Carne Soup:

1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

So that is going to wrap this up with this exceptional food chilli con carne soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!