Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready 200 gms fresh tortellini, cooked
- Get 250 gms pumpkin chopped
- Prepare 1 onion chopped
- Prepare 3 garlic cloves chopped
- Prepare 1/2 tsp dried basil
- Take 1/2 tsp red chilli powder
- Take 300 ml stock
- Prepare 1 tbsp olive oil
- Prepare to taste Salt and Pepper
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap this up with this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
