Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese radish soup and pickles (chrysanthemum). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Radish Soup and Pickles (chrysanthemum) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Radish Soup and Pickles (chrysanthemum) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese radish soup and pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Radish Soup and Pickles (chrysanthemum):
- Prepare Radish
- Prepare Sweet vinegar with chili
- Make ready Japanese clear soup(Osumashi)
Instructions to make Japanese Radish Soup and Pickles (chrysanthemum):
- Peel radish. Place chopsticks both side. And slice very thinly.
- Turn the position and slice.
- Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
- Put it in sweet vinegar with chili for a day.
- Enjoy⚜️🇯🇵
- For soup boil radish for 3 minutes and put in soup.
- Enjoy⚜️🇯🇵
So that is going to wrap this up with this special food japanese radish soup and pickles (chrysanthemum) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
