Simple Way to Make Jamie Oliver Wild Mushroom & Potato Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, wild mushroom & potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wild Mushroom & Potato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Wild Mushroom & Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. Make ready Large Stalks of 5-6 cep/porchini mushrooms,
2. Take 2 onions, chopped finely,
3. Make ready 2 small potatoes, skin left on, diced finely,
4. Take 15 pieces dried ceps/porchini mushrooms,
5. Prepare 2 cloves garlic, sliced,
6. Make ready Vegetable stock cube,
7. Get 1 tsp dried oregano,
8. Prepare 1 tsp dried marjoram,
9. Make ready 1 glug of white wine,
10. Prepare 2 heaped tbsp quark or 4 tbsp cream,
11. Prepare Pinch sea salt,
12. Prepare Cracked black pepper to season
13. Make ready White pepper to season,
14. Prepare 1 generous glug of extra virgin olive oil
15. Get Boiling water, enough to fill saucepan halfway
16. Get Equipment Needed:
17. Make ready 1 blender or hand blender

Instructions to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)

So that is going to wrap this up with this special food wild mushroom & potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!