Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wood ear mushroom soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Wood ear mushroom soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Wood ear mushroom soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wood ear mushroom soup:
- Prepare 500 ml water
- Make ready 1/2 soft tofu
- Prepare 4 big wood ear mushrooms
- Make ready 2 teaspoon chicken soup powder
- Prepare 1 tablespoon soy sauce
- Prepare 1-2 teaspoon coarsely ground pepper
- Make ready 1-2 teaspoon starch
- Get 1 egg
Steps to make Wood ear mushroom soup:
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
So that’s going to wrap it up for this exceptional food wood ear mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
