How to Make Quick Butternut squash soup (tekvicová polievka)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash soup (tekvicová polievka). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor! But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. This soup is gluten-free, vegan, vegetarian and paleo.

Butternut squash soup (tekvicová polievka) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Butternut squash soup (tekvicová polievka) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup (tekvicová polievka):

1. Get 1 large butternut squash (1 väčšia maslová tekvica)
2. Make ready 2 medium potatoes (2 stredné zemiaky)
3. Make ready 1/2 stalk celery (1/2 stopkového zeleru)
4. Make ready 2 medium carrots (2 stredné mrkvy)
5. Take 1 onion (1 cibuľa)
6. Take butter (maslo)
7. Get olive oil (olivový olej)
8. Get salt (soľ)
9. Get pepper (čierne korenie)
10. Prepare dried thyme (sušený tymián)
11. Get 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Here's where a little ingredient sleuthing helped us re-create this favorite at home.

Steps to make Butternut squash soup (tekvicová polievka):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Here's where a little ingredient sleuthing helped us re-create this favorite at home. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy. Hokkaido tekvicová polievka je jednoduchá a neskutočne chutná!

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