Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kimchi Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kimchi Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Soup:
- Prepare 1 tablespoon neutral oil
- Get 3 gloves garlic chopped
- Prepare 2 tablespoons ginger chopped
- Take 3 tablespoons gochujang
- Get 1 cup kimchi chopped
- Get 4 cups chicken stock
- Make ready 1 tablespoon fish sauce
- Take 1 block tofu (soft or firm) diced into 1 in cubes
- Make ready 2 eggs
- Make ready 2 scallions chopped into 1 in pieces
- Make ready 1 tablespoon Chinese cooking wine
- Make ready 1 tablespoon sesame oil
- Get Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that is going to wrap this up with this special food kimchi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
