Simple Way to Make Super Quick Homemade Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Prepare For the croutons
2. Take 1 slice bread (I used a seedy sourdough)
3. Prepare 1 drizzle of garlic oil (or oil and a little crushed garlic)
4. Prepare 1 sprig Rosemary
5. Get 1 leek
6. Make ready 3 red potatoes
7. Get 1 clove smoked garlic
8. Make ready 1 small red onion
9. Get 1 small white onion
10. Get 2 bowls veg stock
11. Prepare 1 teaspoon vegan butter (optional - to enrich if you wish)
12. Take Optional oat or nut milk (if you prefer a creamy texture)
13. Prepare to taste Salt and pepper

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

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