Recipe of Jamie Oliver Sig's Beetroot Hot Cooler Shot Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's beetroot hot cooler shot soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Beetroot Hot Cooler Shot Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sig's Beetroot Hot Cooler Shot Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's beetroot hot cooler shot soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Beetroot Hot Cooler Shot Soup:

1. Take 200 gr peeled cooked beetroot in natural juice (not vinegar)
2. Take 6 whole fresh chives or small spring onions
3. Make ready 175 gr low fat dairy, soy or vegan yoghurt, must be well chilled
4. Prepare 1 flat teaspoon creamed horseradish or to taste
5. Prepare Dash Tabasco sauce to taste
6. Take 6 ice cubes
7. Take Dash gin or vodka optional and to taste

Steps to make Sig's Beetroot Hot Cooler Shot Soup:

1. Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot.
2. Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes.
3. Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho.

So that is going to wrap this up for this special food sig's beetroot hot cooler shot soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!