Recipe of Perfect Use-up Celery & Tomato Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, use-up celery & tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Use-up Celery & Tomato Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Prepare 1 tbsp vegetable oil
2. Make ready 2 onions, chopped
3. Take 3 cloves garlic, chopped
4. Make ready 8 sticks celery, chopped
5. Take 350 g tomatoes, chopped
6. Take 1 x 400 g tin chopped tomatoes
7. Make ready 250 g new potatoes, diced
8. Prepare 1 litre vegetable stock (I used Marigold powder)
9. Make ready 1 tsp smoked paprika
10. Get 1 tsp dried thyme
11. Get 1 tbsp dried oregano
12. Get 1/2 tsp hot chili flakes
13. Make ready 2 bay leaves
14. Prepare Salt
15. Get Ground black pepper
16. Make ready 1/2 tsp brown sugar
17. Get Crème fraîche (optional)
18. Prepare Chopped parsley (optional)

Instructions to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that is going to wrap it up with this special food use-up celery & tomato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!