Easiest Way to Prepare Jamie Oliver Kimchi soup / a way to consume your old sour kimchi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi soup / a way to consume your old sour kimchi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi soup / a way to consume your old sour kimchi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kimchi soup / a way to consume your old sour kimchi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kimchi soup / a way to consume your old sour kimchi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi soup / a way to consume your old sour kimchi:

1. Prepare As much as you want Old sour kimchi
2. Prepare Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek)
3. Get 1 pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it)
4. Get 500 ml Water
5. Make ready 1 table spoon Sesame oil
6. Get 1 Boiled egg(optional)

Steps to make Kimchi soup / a way to consume your old sour kimchi:

1. Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour)
2. Cut leek in round slices and stir fry together with kimchi.
3. Cut a mustard in small pieces and stir fry together.
4. Add 500ml of water and soup stock. Let it simmer for 5 minutes.
5. Serve hot! Having an boiled egg is also my favorite way to enjoy this soup.

So that is going to wrap this up with this special food kimchi soup / a way to consume your old sour kimchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!