Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leek and potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leek and Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leek and Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek and potato soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Potato Soup:
- Make ready 1 large onion
- Prepare 2 garlic cloves
- Take 1 tbsp olive oil
- Make ready 3 slender leeks (350 g)
- Make ready 2 medium potatoes (350 g)
- Take 800 ml vegetable stock
- Make ready 150 ml milk
- Prepare Salt and Pepper
Instructions to make Leek and Potato Soup:
- Heat the oil in the pan and fry the onion and garlic for 3 min.
- Add the leeks and cook for 3 min more stirring regularly.
- Add the potatoes and cook for 2mins.
- Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft.
- Remove pan from the hob and stir in the milk
- Leave to cool for 15-20 min then blend until smooth and season.
So that is going to wrap this up with this exceptional food leek and potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
