Recipe of Homemade Seaweed, Egg & Tofu Miso soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seaweed, egg & tofu miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seaweed, Egg & Tofu Miso soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Seaweed, Egg & Tofu Miso soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seaweed, Egg & Tofu Miso soup:

1. Take Silky Tofu half box
2. Prepare 1 Spring onion
3. Get 1 Egg
4. Take 500 ml Water
5. Prepare 1.5 Tablespoons Dried seaweed
6. Prepare 1 Tablespoon Miso
7. Get 0.5 teaspoon Katsuo dashi powder
8. Make ready 1.5 Tablespoons Bonito flakes

Instructions to make Seaweed, Egg & Tofu Miso soup:

1. Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
2. Add in miso and Katsuo dashi powder.
3. Add in tofu and dried seaweed.
4. Bring the soup to boiled and then add in some spring onion.
5. Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.

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