Steps to Prepare Speedy Houtou Udon Noodle with Pumpkin Miso soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, houtou udon noodle with pumpkin miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Houtou Udon Noodle with Pumpkin Miso soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Houtou Udon Noodle with Pumpkin Miso soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Prepare 130 g flour
2. Take 60 ml water
3. Take 1/4 teaspoon salt
4. Make ready Houtou miso soup
5. Make ready Pumpkin
6. Prepare carrot, radish, daikon radish, spring onion
7. Prepare Shiitake mushroom, Aburaage, any vegetables you like
8. Get 5 cm dried kelp
9. Make ready 50 g chicken
10. Prepare 1-2 tablespoon miso
11. Get To taste soy sauce
12. Prepare 600 ml water

Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
2. Our district Houtou noodles are sold at the supermarket.
3. Spread noodle dough and cut 1cm wide.
4. Sprinkle flour.
5. Put water and dried kelp.
6. Put chicken and simmer.
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

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