Steps to Prepare Ultimate Soup from dry yellow peas (polievka zo suchého hrachu)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soup from dry yellow peas (polievka zo suchého hrachu). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soup from dry yellow peas (polievka zo suchého hrachu) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Soup from dry yellow peas (polievka zo suchého hrachu) is something which I’ve loved my entire life. They are nice and they look fantastic.

Ahojte.Ďalší utorok a s ním nový polievkový recept :). Habitant Québécois Yellow Pea Soup Recipe. This is a heart soup based on very simple ingredients of whole or split yellow peas, and a leftover ham bone or. I love yellow pea soup from the can - never had I tried making a dried pea soup before.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soup from dry yellow peas (polievka zo suchého hrachu):

1. Make ready 1,5 cup dry yellow peas (1,5 pohára suchého žltého hrachu)
2. Get 2 medium potatoes (2 stredne veľké zemiaky)
3. Make ready 3 bay leaves (3 bobkové listy)
4. Make ready 2 tbl spoons soft flour (2 lyžice hladkej múky)
5. Take 1 clove garlic (1 strúčik cesnaku)
6. Get water (voda)
7. Get paprika (sladká paprika)
8. Get marjoram (majorán)
9. Make ready salt (soľ)
10. Get pepper (čierne korenie)

Gazdovská hrachová polievka s vôňou majoránu a tymiánu. Blog o krásnych drobnostiach, zaujímavých kútoch a kútikoch okolo nás, o dobrých jedlách a iných príjemnostiach. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures.

Steps to make Soup from dry yellow peas (polievka zo suchého hrachu):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.)
3. Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.)
4. Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.)
5. Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋)

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Delicious, hearty Quebec style yellow split pea soup, with carrots, celery, onion and spices, cooked low and slow for a filling soup. This easy recipe for Slovak lettuce soup or salatova polievka can be made strictly vegetarian or fleshed out with sausage or bacon. The major components one shouldn't mess with, however, are the vinegar, sugar, and dill.

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