Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood kimchi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Kimchi Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook seafood kimchi soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Kimchi Soup:
- Get 2 cup kimchi
- Prepare 2 cup seafood stock or any stock
- Get 3 clove dice garlic
- Prepare 2 tbsp vegetable oil or sesame oil
- Take SEAFOOD OPTION
- Take 3 cup mix baby scallop ,clams, mussel, squid and shrimp
- Make ready GARNISH OPTION
- Prepare 1 cup spring onion or scallion
- Get 4 small bird eye chilli or red chili pepper
- Prepare 2 clove dice garlic
- Take SPICY PASTE OPTION 01
- Get 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
- Make ready SPICY PASTE OPTION 2
- Make ready 1 tbsp peri peri chili sauce
- Make ready 1/2 tsp fine chili pepper
- Prepare 1 cube of chinese red fermented bean curd
Steps to make Seafood Kimchi Soup:
- With oil Saute garlic with kimchi for 2 minute then add mix seafood
- Add stock and bringbit to a boil with lid cover
- Add spicy paste and mix well and let it simmer for another 5 minute
- Off heat and top with garnish and serve immediately
So that is going to wrap it up for this special food seafood kimchi soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
