Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash and yellow pepper soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butternut Squash and Yellow Pepper Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Butternut Squash and Yellow Pepper Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Take 1 butternut squash diced
- Get 4 yellow peppers diced
- Get I onion finely chopped
- Make ready 2 table spoon Oliver oil
- Prepare Half tsp chilli flakes
- Get Salt and black pepper
- Make ready 1 litre vegetable stock
- Get Creme fraiche
- Take 3 cloves garlic
Instructions to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that’s going to wrap it up for this exceptional food butternut squash and yellow pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
