Recipe of Favorite French Onion Gratin Soup - using a cocotte

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french onion gratin soup - using a cocotte. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

French Onion Gratin Soup - using a cocotte is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. French Onion Gratin Soup - using a cocotte is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Prepare 3 onions
2. Prepare 70 g butter
3. Make ready 1/4 white wine
4. Make ready 1 cube stock
5. Prepare 1.25 l water
6. Get salt & pepper
7. Get Gratin
8. Prepare bread pices
9. Make ready Gryere cheese

Instructions to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

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