Easiest Way to Prepare Speedy Kimchi Miso Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kimchi miso soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kimchi Miso Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kimchi Miso Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kimchi miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi Miso Soup:

1. Get 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Get 2-3 leaves Wombok
3. Take 5 cm Daikon
4. Take 2-3 tablespoons Miso
5. Make ready 2-3 tablespoonfuls Kimchi
6. Take 2 Spring Onion *finely chopped

Steps to make Kimchi Miso Soup:

1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.
4. Sprinkle with finely chopped Spring Onions and serve.

So that’s going to wrap this up with this exceptional food kimchi miso soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!