Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coco camino soup (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coco Camino soup (vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coco Camino soup (vegan) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coco Camino soup (vegan):
- Get 5 handfuls (200 g) spinach
- Take 1 small (180g) sweet potato, peeled and diced
- Prepare 1 medium (150g) onion, chopped
- Make ready 2 tbsps coconut amino
- Prepare 2 garlic cloves, chopped
- Take pinch chilli flakes
- Prepare 1 tbsp fresh mint, shredded
- Make ready 2 lime leaves, shredded
- Get 1/2 tsp curry leaves, shredded
- Get 1 litre water or vegetable stock
Steps to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
So that is going to wrap it up with this exceptional food coco camino soup (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
