Easiest Way to Prepare Favorite Beetroot and butternut squash soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot and butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot and squash are both naturally sweet, full of nutrients, and store well - making an ideal soup for the winter months. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.

Beetroot and butternut squash soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beetroot and butternut squash soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot and butternut squash soup:

1. Take 1 red onion finely chopped
2. Make ready 1 clove garlic finely chopped
3. Make ready 1 tbsp grated root ginger
4. Take 500 g candied beetroot cubed
5. Prepare 500 g butternut squash cubed
6. Take 1.3 litres vegetable stock
7. Prepare 90 g / half a bag of cooked chestnuts
8. Make ready Coconut or vegetable oil
9. Get Seasoning

This soup is gluten-free, vegan, vegetarian and paleo. Watch how to make the best butternut squash soup in this short video! There are so many ways to upgrade this classic soup. These sweet winter squashes are great pureed on their own, but there are so many more variations to try too.

Instructions to make Beetroot and butternut squash soup:

1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
2. Add the chopped veg, garlic and ginger and fry for a few minutes.
3. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
4. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

There are so many ways to upgrade this classic soup. These sweet winter squashes are great pureed on their own, but there are so many more variations to try too. Top your butternut squash soup with bacon, mix it with spices, or add it. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash.

So that is going to wrap it up with this exceptional food beetroot and butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!