Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker leek and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Leek and Potato Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Leek and Potato Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- Prepare 350 g leeks, sliced
- Get 500 g potatoes, peeled and cubed
- Prepare 700 ml water
- Get 2 vegetable oxo cubes
- Prepare Salt to taste
- Prepare Ground black pepper to taste
- Get 1 tsp dried thyme
- Get Sour cream, to serve
Instructions to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
So that is going to wrap it up with this exceptional food slow cooker leek and potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
