25/09/2020 10:42

Recipe of Award-winning Spiced carrot and lentil soup

by Matilda Daniel

Spiced carrot and lentil soup
Spiced carrot and lentil soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spiced carrot and lentil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spiced carrot and lentil soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spiced carrot and lentil soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced carrot and lentil soup:
  1. Get 2 tbsp cumin seeds
  2. Take (I used a few tsp harissa paste instead of cumin seeds)
  3. Prepare (1/2 tsp ground cumin too)
  4. Take Pinch chilli flakes
  5. Take 2 tbsp olive oil
  6. Make ready 600 g carrots, washed and chopped/grated
  7. Make ready 1 onion, chopped
  8. Take 140 g red lentils
  9. Make ready 1 l hot veg stock
  10. Get 125 ml milk
Instructions to make Spiced carrot and lentil soup:
  1. In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
  2. Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
  3. Simmer for 15 mins until the lentils have swollen and softened.
  4. Whizz the soup and season to taste.

So that is going to wrap this up with this exceptional food spiced carrot and lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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