Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leek and potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leek and potato soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Leek and potato soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leek and potato soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leek and potato soup:
- Make ready 4 medium sized potatoes
- Make ready 2 large leeks
- Get 1 medium onion finely chopped
- Take 1 litre vegetable stock
- Make ready 250 ml milk
- Make ready Salt and pepper
Instructions to make Leek and potato soup:
- Finely chop the onion, peel and chop the potatoes, slice and wash the leeks (to remove any dirt)
- Heat 1 tbsp oil in a large pan with a lid and fry off the onion over a medium heat until soft. Then add the leeks and fry for another couple of minutes. Then add the chopped potatoes
- Meanwhile make the stock and measure out the milk and add them to the pot
- Season with salt and plenty of pepper. Bring the pot to the boil and then reduce the heat and simmer until the potatoes are soft (approx 20-30 mins)
- Once cooked, leave to cool and then blitz with a stick blender until smooth. You could serve with cream or creme fraiche.
So that’s going to wrap this up with this special food leek and potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
