Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese sweet bean soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Sweet Bean Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese Sweet Bean Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese sweet bean soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Bean Soup:
- Make ready Mochi
- Get 1/2 cup Japanese red beans
- Make ready 3 cup water
- Take 4 tablespoon sugar
- Prepare 1 pinch salt
Steps to make Japanese Sweet Bean Soup:
- This is Kagami Mochi decorated during new year days. And we remove all the decisions of new year. Recently, the packaged rice cake Mochi is contained in a rice cake-shaped container.
- This is Azuki bean, Japanese small red bean. Cook with 3 cups water in high pressure pan for 20 minutes or more. Then add sugar to taste and rest for half day. Put a pinch of salt.
- Grill Mochi and put Mochi in hot sweet bean soup. Season Mochi with soy sauce and wrap with Nori seaweed.
- Enjoy🇯🇵⛩🎍
So that is going to wrap this up with this special food japanese sweet bean soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
