Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pea soup with pepperoni. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pea Soup with pepperoni is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pea Soup with pepperoni is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pea soup with pepperoni using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pea Soup with pepperoni:
- Take 2 parsnips cut to chunks
- Make ready 3 carrots cut to chunks
- Take 450 g (1 lb) frozen peas
- Take 2 gloves of garlic, crushed
- Prepare salt & pepper
- Take 4 tbs oil
- Prepare 1 tbs flour
- Prepare 1 tsp paprika
- Prepare 1 l (2 pint) chicken stock
- Prepare 100 g sliced pepperoni
Instructions to make Pea Soup with pepperoni:
- In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes).
- In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes.
- Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta).
- Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread.
So that is going to wrap this up with this special food pea soup with pepperoni recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
