06/10/2020 04:48

Simple Way to Make Favorite Pumpkin Soup

by Angel Marsh

Pumpkin Soup
Pumpkin Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup:
  1. Get 1 Small Pumpkin
  2. Take 1 Onion, Finely Chopped
  3. Prepare 1 inch fresh Ginger
  4. Make ready 2 Large Handfuls of Corriander
  5. Take 3 Cloves Garlic
  6. Take 2 Stock Cubes
  7. Make ready 3 Carrots
  8. Take 1 Leek
  9. Take To Taste Salt and Pepper
  10. Get 1 Tsp Chilli
  11. Make ready 2 Tsp Ground Coriander
  12. Prepare 1 Tbsp Vegan Butter
  13. Prepare 1 Tbsp Oil
Steps to make Pumpkin Soup:
  1. Peel and chop the pumpkin. Pre-heat the oven and roast the pumpkin on a baking tray until it is soft.
  2. Dice the ginger and garlic. Finely slice the leek and onion and in a large saucepan soften the leek, onion, garlic and ginger with the butter. Add the ground coriander and chilli and gently fry for a couple of minutes.
  3. Boil some water and add the stock cubes. Add the stock to the pan. I like thick soup, so I tend to add less stock, but adjust the stock levels to how thick or thin you like your soup.
  4. Peel and chop the carrot and add to the pan. Add the pumpkin. Take half the coriander and add to the pan. Season the pan with the salt and pepper. then leave to simmer for 15-20 minutes.
  5. About 5 minutes before you take the pan off the heat chop and add the rest of the coriander. Take the pan off the heat and leave to cool for 5 minutes. When it is cooled enough blitz the soup to a smooth consistency and enjoy!

So that’s going to wrap it up with this special food pumpkin soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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