Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick use-up cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Use-up Cabbage Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick Use-up Cabbage Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Make ready 150 g Savoy cabbage, cooked and roughly shredded
- Take 1 onion, roughly chopped
- Get 1 potato, peeled and diced
- Get 1 carrot, peeled and diced
- Get 2 cloves garlic, chopped
- Prepare 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Prepare 1 tbsp tomato purée
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Make ready Salt for seasoning, if needed
- Get Ground black pepper for seasoning, if needed
- Prepare Fresh coriander, chopped (to garnish)
Instructions to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that’s going to wrap this up with this exceptional food quick use-up cabbage soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
