Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, toppogi (spicy korean mochi soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Toppogi (Spicy Korean mochi soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Toppogi (Spicy Korean mochi soup) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Take 250 g mochi stick
- Make ready 2 small carrots
- Make ready 1/2 onion
- Make ready 4 chestnut mushrooms
- Prepare Fish cakes
- Take Spicy Sauce
- Take 2 tbsp red pepper paste (Gochujang)
- Get 2 tbsp soy sauce
- Get 2 tbsp sugar
- Prepare 2 tsp chicken stock
- Get 2 chopped garlic cloves
- Prepare 250 ml water
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
So that is going to wrap this up with this special food toppogi (spicy korean mochi soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
