Steps to Prepare Award-winning Use-up Double Leftovers Soup
by Ruby Castillo
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, use-up double leftovers soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Use-up Double Leftovers Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Use-up Double Leftovers Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Double Leftovers Soup:
Get 1 carcass leftover from a roast chicken
Get 1 carrot, roughly diced
Prepare Cold water
Take 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
Make ready 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
Get Salt
Get Ground black pepper
Instructions to make Use-up Double Leftovers Soup:
Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.
So that is going to wrap it up with this special food use-up double leftovers soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!