How to Make Super Quick Homemade Swift Use-up Cooked Christmas Vegetables Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swift use-up cooked christmas vegetables soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Swift Use-up Cooked Christmas Vegetables Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Swift Use-up Cooked Christmas Vegetables Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook swift use-up cooked christmas vegetables soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swift Use-up Cooked Christmas Vegetables Soup:

1. Get 2 cooked parsnips, roughly chopped
2. Make ready 5 pieces roast potato, roughly chopped
3. Prepare 1 carrot, roughly chopped
4. Prepare 4 Brussels sprouts, roughly chopped
5. Make ready 1 ball sage and onion stuffing, broken up
6. Make ready 1 onion, roughly chopped
7. Make ready 1 clove garlic, roughly chopped
8. Take 1-2 Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot
9. Prepare Cold water to marker
10. Prepare Salt (but see below)
11. Make ready Ground black pepper
12. Take Chopped fresh parsley to garnish (optional)

Steps to make Swift Use-up Cooked Christmas Vegetables Soup:

1. Put all the ingredients apart from the seasoning in the soupmaker.
2. Put the lid on, push the button and do something else or rest until the machine bleeps (20-22 minutes).
3. Season to taste but note that you might not need any salt depending on your stock cube or powder.
4. Heat up when you’re ready, adding optional garnish of wanted, and serve piping hot with your choice of bread.

So that’s going to wrap this up with this exceptional food swift use-up cooked christmas vegetables soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!