Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Prepare 1 litre vegetable stock
- Make ready 2 bunches leafy greens (I used kale)
- Make ready 2 gloves of garlic
- Prepare 1 tablespoon coconut oil
- Prepare 3 eggs
- Get Sprinkling of parmesan
- Prepare 1 can cannellini beans (I only had butter beans…)
- Make ready pich salt
- Make ready pinch pepper
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that’s going to wrap it up with this special food gluten free healthy soup (stracciatella) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
