Recipe of Favorite “Multi-Modal” Use-up Turkey and Vegetable Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, “multi-modal” use-up turkey and vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

“Multi-Modal” Use-up Turkey and Vegetable Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. “Multi-Modal” Use-up Turkey and Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook “multi-modal” use-up turkey and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make “Multi-Modal” Use-up Turkey and Vegetable Soup:

1. Take 2 litres turkey stock with plenty of meat bits in
2. Prepare 2 large potatoes, diced
3. Prepare 1 carrot, diced (Two would be better but I only had one left)
4. Make ready 1 onion, chopped
5. Prepare 1 lime, juice of
6. Prepare 3 sticks celery, chopped
7. Make ready 1 handful fresh coriander, chopped including stalks
8. Take 1 shallot, chopped
9. Get 2 tsp ground cumin
10. Prepare Salt
11. Take Ground black pepper

Instructions to make “Multi-Modal” Use-up Turkey and Vegetable Soup:

1. Put 1 litre turkey stock, one potato, the carrot, onion, lime juice, one celery stick and half of the coriander into the soupmaker and push the start button.
2. Put remaining stock onto a simmer. Boil the other potato, drain and add to the stock.
3. As soon as the soupmaker sequence is finished add to the stock, stirring gently but thoroughly.
4. Bring to the boil, add the shallot and remaining celery and coriander and the cumin. Stir well and simmer for 20 minutes.
5. Season to taste and whizz if wished to desired consistency. However, the soupmaker will already have made half of the soup smooth and I left the rest of the meat and vegetables in small chunks. Serve piping hot with your choice of bread.

So that is going to wrap this up for this special food “multi-modal” use-up turkey and vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!