How to Make Homemade Not your regular potato and leek soup + salmon 😻

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, not your regular potato and leek soup + salmon 😻. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Not your regular potato and leek soup + salmon 😻 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:

1. Get 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
2. Prepare 1 tablespoon butter or coconut oil
3. Make ready 150 ml double fresh cream
4. Get Salt and black pepper
5. Take 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
6. Make ready Pinch paprika
7. Take Vegetables:
8. Prepare 6 baby potatoes (or 2 regular ones), cut into cubes
9. Make ready 1 stick leak thinly sliced
10. Make ready 1 stick celery, diced
11. Take 1 big carrot, diced
12. Take Broccoli
13. Make ready Mushroom
14. Take Pinch Fresh dill
15. Get If you don’t have fish stock:
16. Prepare 750 ml water
17. Make ready Salmon skin
18. Prepare 1 bay leaf

Steps to make Not your regular potato and leek soup + salmon 😻:

1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
4. Add the mushroom slices and cook for two or three more minutes.
5. I added a bit of olive oil right before I turned off the heat.
6. Serve warm and enjoy in this cold weather! ♥️

So that is going to wrap it up for this special food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!